Red Pepper and Tomato Pasta Soup
Always exploring quick nutritious recipes to whip up for my kids especially on days where its a race against the clock. In efforts to introduce peppers into their diet, I recently tried this simple pasta recipe using the Bellamy’s Organic Spelt Macaroni (rich in iron and nutty in flavour) and I must say it tasted good on its own without any seasonings and oil. The natural sweetness came from the veggies. I am not a fan of using canned tomatoes like a lot of recipes tell you to, using fresh tomatoes is simple!
500ml homemade chicken broth
1 box of Bellamy’s Organic Spelt Macaroni
2 large red peppers
3 large tomatoes
1/2 white onion
1 clove garlic
Recipe makes 4 bowls. Suitable for kids aged 8 months and above.