Steamed Egg & Milk Custard

My kids love its creamy and smooth texture. Using formula milk as a base (you can use fresh milk if that’s your preference), this steamed egg & milk recipe is versatile yet packed with nutrition. It can be serve hot or chilled. With a fresh fruit topping, it’s a healthy dessert. With granola, it’s a nutritious breakfast. You can can really get creative with this recipe!

Steamed Egg & Milk Custard ingredients
Beat 2 eggs with a fork. Add in warm milk and mix well.

Beat 2 eggs with a fork. Add in warm milk and mix well.

Using a spoon, remove the excess foam so that the pudding will come out smooth with no air pockets on the surface after steaming.

Using a spoon, remove the excess foam so that the pudding will come out smooth with no air pockets on the surface after steaming.

Pass mixture through a strainer so as to make sure mixture is completely smooth.

Pass mixture through a strainer so as to make sure mixture is completely smooth.

Cover with foil to avoid water droplets. Steam for 10-12 minutes.

Cover with foil to avoid water droplets. Steam for 10-12 minutes.

I prefer to have my custard softer and wobbly, so I steam it for 12min maximum.

I prefer to have my custard softer and wobbly, so I steam it for 12min maximum.

Steamed+milk+and+egg+custard
As recipe doesn’t include sugar, it is best to serve with a sweet fruit topping!

As recipe doesn’t include sugar, it is best to serve with a sweet fruit topping!

Ingredients:

2 eggs
250ml Fresh milk/ Formula Milk
Sliced fruit of your choice, ideally sweet

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